Rice Flour Nina Toyita 2 Lbs ***

Rice flour is a great option for people looking for a gluten-free alternative to wheat flour. 👍🏻

Additionally, it is a rich source of complex carbohydrates, which means it provides long-term energy for the body.

It's also low in fat and cholesterol, making it a healthy option for people looking to care for their heart and maintain healthy blood cholesterol levels. 🧑🏻‍⚕️

Rice flour is easy to digest and its mild, sweet flavor makes it suitable for a variety of recipes. 😋

It is commonly used to make breads, cookies, cakes, and other baked goods.

In addition, it can also be used as a thickener for soups, sauces and other dishes, since its fine and smooth texture makes it easy to mix. 🍵