Chicharron Prensado Capistrano

The pressed chicharrón, also known as carnita chicharrón, is a popular food in the gastronomy of some Latin American countries and is considered tasty and rich due to its unique flavor and texture. 😋

Chicharrón prensado is made from pieces of pork, usually the skin and fat, which are cooked in spiced water until soft.

Then, the meat is pressed in a mold so that it acquires a compact and rectangular shape. 🍞

The texture of the pressed chicharrón is firm and compact, which gives it a unique flavor and texture.

In addition, the pork used in the preparation of the pressed chicharrón is a source of protein and contains important vitamins and minerals for health. 🤗